News — cutting board

If you cook in a typical UK kitchen and want something eco-friendly that is gentle on knives, a high quality moso bamboo chopping board usually beats standard wood for everyday use, while dense hardwood like acacia wins if you want a heavier, more traditional board that can last 5 to 10 years or more with regular oiling. Bamboo vs wood chopping boards: quick answer for UK kitchens For most home cooks in the UK, bamboo is usually better for day to day chopping because it is lighter, dries faster and is more sustainable. A board like the Deer & Oak...

If you want the safest bamboo cutting board for food prep, current evidence points to a dense moso bamboo board with a closed grain, food safe oil finish and a size that keeps raw and ready to eat foods separate. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg, moso bamboo) meets these criteria most closely and is the model we recommend first for everyday food prep safety. What makes a bamboo cutting board “safest” for food prep? Safety is not only about the material. It is a mix of material, surface structure, size and how...

If you want your chopping board to last 5 to 10 years, the best routine is to oil both wood and bamboo boards every 3 to 4 weeks with food safe mineral oil, using about 5 to 10 ml per side on a 45x35cm board. Bamboo, especially dense moso bamboo, usually needs slightly less oil than traditional wood because it absorbs more slowly, but the schedule should be the same. Wood vs bamboo: how often should you oil a chopping board? For everyday home cooking, the practical answer is simple: oil both wood and bamboo chopping boards every 3 to...

If you cook at home at least 3 times a week and want a board that will last 5 to 10 years, protect your knives and look good on the worktop, a wooden chopping board is usually better than plastic. Plastic boards can suit quick, low maintenance prep, but for most everyday British kitchens a well made wooden cutting board wins on durability, knife care and sustainability. Wooden vs plastic chopping board: quick comparison When people ask “which is better, a wooden chopping board or plastic cutting board”, they usually care about five things: hygiene, knife care, durability, maintenance and...