News — cutting board material
what is the best cutting board material bamboo or plastic
If you cook at home at least 3 times a week and care about knife life, hygiene and sustainability, the best cutting board material for daily prep is high quality Moso bamboo rather than plastic. A well made bamboo board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years once deep knife scars and staining build up. Bamboo vs plastic: quick answer for busy home cooks So, what is the best cutting board material bamboo or plastic? For most home kitchens, Moso bamboo wins on durability, eco-friendly credentials and knife...