News — cutting board material

If you want to prevent cross contamination in a busy kitchen, the most practical choice is to use separate bamboo or hardwood chopping boards for raw meat, cooked food and fresh produce, backed up by strict colour or task separation. In real home kitchens, a 45x35cm non porous bamboo board for raw meat plus a second 38x28cm board for vegetables reduces day to day cross contamination risk far more than relying on one board of any single material. What is the best chopping board material to prevent cross contamination? There is no single magic material that kills all bacteria, so...

If you want to protect your knives and keep them sharper for 5 to 10 years, the best chopping board material is wood, not plastic. In practical tests and everyday home cooking, well made wooden boards such as bamboo or acacia are kinder to knife edges than hard plastic, glass or stone, while still giving you a safe, stable cutting surface. Wood vs plastic: which cutting board is best for your knives? When you ask what is the best chopping board material for knives wood or plastic, you are really asking how to balance three things: knife sharpness, hygiene and...

If you want to protect your knives, the best material for chopping boards in everyday home kitchens is medium hardness wood or bamboo, around 1,350–1,700 Janka hardness, such as acacia or Moso bamboo. At this hardness your knife edge can last 2–3 times longer than on cheap glass or ceramic boards, while still giving you a stable cutting surface. Why board material matters for your knife edge Every cut is a collision between steel and surface. On a good board the surface has a little “give”, so the edge sinks in slightly instead of slamming into something harder than the...

If you are wondering what the best bamboo wood for cutting boards is, the clear winner is Moso bamboo, with boards like our 45x35cm Large Bamboo Board typically lasting 5 to 10 years in a busy home kitchen when cared for properly. Compared with softer bamboo species and many hardwoods, Moso gives a rare mix of durability, knife friendliness and sustainability that is hard to beat. Why Moso Bamboo Is The Best Bamboo For Kitchen Cutting Boards Not all bamboo is equal. Some species are too soft and mark deeply. Others are so hard that they blunt knives quickly. Moso...