News — cutting board for knives

If you care about your knives, a well finished acacia hardwood board is usually the best long term choice, but a moso bamboo chopping board is kinder to budgets and more eco-friendly, and both can protect your blades for 5 to 10 years if you choose the right size and look after them properly. Bamboo vs acacia chopping board for knives: clear answer first For most home cooks using typical stainless steel chef’s knives, acacia wood is slightly gentler on the edge than bamboo, especially on very sharp, thin blades. Bamboo, particularly dense moso bamboo, is a touch harder, so...

If you want to protect sharp kitchen knives, the best wooden chopping board is a medium to large board made from close grained hardwood or quality bamboo, around 38x28cm to 45x35cm, with a weight of 1.2kg to 2.1kg and a thickness that feels solid under the blade. In the Deer & Oak range, the Large Acacia Board 45x35cm (2.1kg) and the Large Bamboo Board 45x35cm (1.8kg) are the top choices for keeping knives keener for longer. What makes a wooden chopping board kind to knives? Knife friendly boards do two simple things. They are soft enough that the blade edge...

If you want the best wooden chopping board for knives, choose a medium to large end or edge grain wooden board that is at least 38x28cm, around 1.2 to 2.1kg, and made from a knife friendly wood such as bamboo or acacia. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) and the Large Bamboo Board (45x35cm, 1.8kg) consistently give the best balance of knife protection, stability and everyday practicality in a home kitchen. What makes a wooden chopping board best for knives? When you ask what the best wooden chopping board for knives is, you are...