News — cutting board for knives

If you care about how sharp your knives stay, acacia is usually kinder to your blades than bamboo, but high quality moso bamboo boards with a fine grain and good oiling come very close and are often more eco-friendly. In our tests at Deer & Oak, knives stayed noticeably keener on our Large Acacia Board after 6 months of daily use, while our Large Bamboo Board needed a touch more honing but showed less surface marking. Bamboo vs acacia: which is better for your knives? When people ask, "Which is better for knives, bamboo or acacia?" they are really asking...

If you care about knife sharpness, a well made wooden chopping board is usually kinder to your blades than standard bamboo, but high quality moso bamboo boards with a smooth finish and end grain pattern come very close. In our tests at Deer & Oak, chef knives needed sharpening after about 15 to 20 hours of use on acacia wood, and 10 to 15 hours on classic bamboo, so the right choice depends on how often you sharpen and how eco conscious you are. Bamboo vs wooden chopping board: quick answer for your knives For most home cooks who sharpen...

If you want a quick answer: high quality Moso bamboo chopping boards are generally good for knives if the surface hardness sits around 1,350 lbf on the Janka scale and you use a sharp edge at 15 to 20 degrees, but very cheap or overly varnished bamboo boards can dull a knife in as little as 3 to 6 months of daily use. The right bamboo board can help your knives last 5 to 10 years between professional regrinds, while the wrong one can halve that time. Are bamboo chopping boards bad or good for knives? The honest answer is...

If you want to protect your knives and keep a clean cut, the best chopping board material for most home kitchens is medium hardness wood in the Janka range of about 1,000 to 1,500. That puts maple and acacia slightly ahead for knife friendliness, with high quality Moso bamboo very close behind and winning on price and eco credentials. Acacia, bamboo or maple: which is actually best for your knives? If your main question is “what’s the best chopping board for knives: acacia, bamboo or maple?”, here’s the clear answer: Best overall balance for most home cooks: Acacia wood in...