News — cross contamination

No, you should not reuse a chopping board for vegetables straight after raw chicken unless you’ve washed and disinfected it thoroughly for at least 20 seconds with hot water and washing up liquid. Food safety guidance in the UK is clear: either clean the board properly between uses or keep separate boards for raw meat and ready to eat foods like salad and fruit. Why reusing a chopping board after raw chicken is risky Raw chicken often carries bacteria such as Campylobacter and Salmonella. When you cut chicken on a board, juices seep into knife marks and the surface. If...

If you love cooking from scratch, your chopping board is probably the hardest working thing in your kitchen. It sees everything from raw chicken to juicy tomatoes to a last minute cheese board when friends pop round. The trick is making sure those ingredients do not share more than the worktop. In this guide we will walk through how to avoid cross-contamination with wooden chopping boards, keep your food safe and your boards looking beautiful for years. What is cross-contamination and why does it matter? Cross-contamination is when harmful bacteria from one food transfer to another. The classic example is...

Raw meat is where your chopping board habits really matter. Get it right and your kitchen stays safe, organised and a pleasure to cook in. Get it wrong and you are quietly spreading raw chicken juices across the salad. Nobody wants that. If you are looking for the best premium bamboo boards for meat prep without cross-contamination, you are in the right place. At Deer & Oak we live and breathe chopping boards, and we have a few strong opinions on how to keep meat prep both luxurious and safe. Why bamboo is brilliant for meat prep Let us start...

Raw chicken on the same board as your salad veg? That is how you turn a lovely home cooked meal into a night you would rather forget. Choosing the right chopping board is one of the simplest ways to cut the risk of cross contamination in your kitchen, and two of the best options are bamboo and acacia. So when you are comparing the best bamboo vs acacia chopping boards for preventing cross-contamination, which should you pick, and how should you actually use them day to day? Why chopping boards matter so much for food safety Cross contamination is what...