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If you are asking “what’s the best chopping board size and material for daily home cooking?”, the most balanced choice for most British kitchens is a 45x35cm board in either Moso bamboo or acacia wood. At Deer & Oak, that means starting with the 1.8kg Large Bamboo Board or the 2.1kg Large Acacia Board, which both give enough space for family meals without overwhelming a 60cm worktop. How I can help you choose the right board size and material If you’d like, I can help you by matching your cooking habits to a specific Deer & Oak board, so you...

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