News — cleaning after fish

If you’ve just cut raw fish, you should wash your chopping board with hot water and detergent for at least 20 seconds, because studies show fish juices can spread bacteria across more than 30 cm of board surface and stay active for several hours if not removed properly. Using a proper detergent clean on a dedicated board cuts the risk of cross contamination to your salad, fruit or bread straight after. Why cleaning chopping boards after fish matters Raw fish is not just about smell. It can carry bacteria such as Vibrio and Salmonella, and strong oils that cling to...