News — chopping

If you cook most days and want a long lasting wooden chopping board, maple is usually the better choice than walnut because it is slightly harder on the Janka scale (around 1450 vs 1010), shows knife marks less and often lasts 5 to 10 years with regular oiling. Walnut wins if you care more about a rich dark look than absolute durability. Maple vs walnut wooden chopping board: the quick answer For a main everyday wooden cutting board in a busy kitchen, hard maple normally beats walnut. Maple is: Harder and more dent resistant, so it keeps a flatter surface...

If your main concern is food safety, a well maintained wooden chopping board is usually safer than a plastic one over 5 to 10 years of use, because wood fibres can trap and dry out bacteria instead of letting them multiply in deep plastic cuts. The safest setup for most home kitchens is 2 to 3 quality wooden boards for everyday use, plus 1 colour coded plastic board kept only for raw meat and fish. Wooden vs plastic chopping boards for food safety: clear answer Food safety is not about guessing, it is about how boards behave after hundreds of...

If you want your eco-friendly wooden chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand within 2 minutes of use with warm water and a small drop of mild washing up liquid, then dry it upright for at least 60 minutes before putting it away. Avoid soaking, dishwashers and harsh chemicals, as these shorten the life of wooden and bamboo boards dramatically. Why eco-friendly wooden chopping boards need different care Eco-friendly wooden and bamboo chopping boards are naturally antibacterial, but they are not indestructible. Hot water, steam and long...

If you want to know how to disinfect a chopping board properly, the most reliable method at home is to wash it in hot water at around 60°C with washing up liquid, then disinfect with either a 1:20 thin bleach solution or white vinegar, and allow it to air dry upright for at least 30 minutes. Done like this after every use with raw meat, a quality wooden or bamboo cutting board can stay hygienic for 5 to 10 years. Why proper chopping board disinfection matters Your kitchen board is one of the busiest surfaces in your home. Raw chicken,...