News — chopping

If you want to keep your knives sharp for 5 to 10 years of regular home cooking, the best chopping boards are medium to soft wooden boards such as bamboo and acacia, in sizes around 38x28cm to 45x35cm. Hard materials like glass, granite and ceramic will dull a honed edge in as little as a few uses, while a well made wooden board lets the blade sink slightly into the surface instead of chipping against it. How chopping boards affect knife sharpness Every cut is a collision between steel and your chopping board. The harder the board, the more your...

If you want to know how to clean eco-friendly chopping boards properly, the safest routine is to wash them by hand in hot water at around 60°C with mild washing up liquid, then dry them upright within 30 minutes and oil them every 4 to 6 weeks. Done consistently, this keeps bamboo and wooden cutting boards hygienic for 5 to 10 years without warping, cracking or smelling. Daily cleaning for eco-friendly chopping boards Eco-friendly chopping boards in bamboo or wood need a slightly different routine to plastic. The aim is simple: remove food bacteria quickly without soaking the fibres. After...

If you want the best sustainable wooden chopping boards for daily cooking, a pre oiled Moso bamboo board around 45x35cm and 1.8kg is usually the smartest choice, and for most home kitchens that means something like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or the Carbonised Bamboo Board (45x35cm, 1.9kg) for heavier use. What makes a chopping board truly sustainable? Not every wooden cutting board is automatically eco friendly. To count as genuinely sustainable, a board should tick three boxes: Responsibly sourced wood such as fast growing Moso bamboo or certified acacia Built to last at least 5...

If you want your wooden or bamboo kitchen board to last 5 to 10 years, the simplest method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, using about 1 to 2 teaspoons per side on a standard 45x35cm board. Work the oil in with a soft cloth, let it soak for at least 20 minutes, then wipe away any excess so the surface is dry to the touch. Why oiling your cutting board matters Every time you wash a chopping board, a little moisture escapes from the wood or bamboo. Without oil,...