News — chopping boards

If you care about your knives, you should care just as much about what they are cutting on. A good carbonised bamboo board can help keep your blades sharper for longer, protect your worktops and look rather smart on the counter too. Carbonised bamboo is gently heat treated, which gives it that rich, toasty colour and a touch more water resistance than natural bamboo. It is kinder to knife edges than glass or stone, and more stable than many cheap softwood boards that end up warping by Christmas. So which boards actually deserve a place in busy British kitchens? Here...

If you look after a bamboo chopping board properly, it will quietly get on with the job for years, picking up a lovely patina along the way. Neglect it, and it can dry out, stain or even warp. The good news? A little regular care goes a very long way. Here is exactly how to clean and oil a bamboo cutting board to last years, using simple steps you can build into your normal kitchen routine. Why bamboo boards need special care Bamboo is a natural material, made from tightly packed fibres. It is tougher and less thirsty than many...

If you prepare a lot of meat at home, your chopping board is doing far more than just holding tonight’s chicken breasts. It is your first line of defence against food poisoning, cross contamination and those mysterious fridge smells nobody wants to admit to. Two of the most popular options for serious home cooks are carbonised bamboo and acacia. Both look beautiful, both feel premium, and both are worlds better than those flimsy plastic boards that warp after a few dishwasher cycles. But when it comes to hygiene for meat prep, which really has the edge? What do we mean...

If you cook most days, your chopping board quietly does more work than almost anything else in your kitchen. It handles veg prep on a Tuesday night, a Sunday roast, the odd cheese board when friends pop round. So choosing the right board really matters. For many UK homes the choice often comes down to three favourites: bamboo, carbonised bamboo and acacia. All three are beautiful, natural materials, but they behave quite differently on your worktop. What should the best chopping boards for UK homes actually do? Before we talk about bamboo or acacia, it helps to know what a...