News — chopping boards

If you want the safest everyday board for food prep at home, a well sealed moso bamboo cutting board is usually safer than a plastic board because it develops fewer deep knife grooves where bacteria can hide and it does not shed microplastic particles into your food. With normal use and hand washing, a quality bamboo board can stay in good condition for 5 to 10 years, while many plastic boards need replacing after 2 to 3 years once they become heavily scarred. Is bamboo cutting board safer than plastic for food prep? So is bamboo cutting board safer than...

If you want your wooden chopping board to last 5 to 10 years, a simple routine of mineral oil every 4 weeks plus board butter every 2 to 3 months is usually better than using mineral oil on its own. Mineral oil soaks deep into the wood to stop it drying out, while board butter sits closer to the surface to seal, smooth and protect. What is better for wood maintenance: board butter or mineral oil? For long term wood maintenance on chopping boards, butcher blocks and serving platters, mineral oil is the base treatment and board butter is the...

If you are wondering what the best chopping board is for a cleaner kitchen, the short answer is this: a well sealed wooden board that you wash within 10 minutes of use and replace every 5 to 10 years will usually hold far fewer live bacteria than an old, knife scarred plastic board that sits damp in the sink. Studies have shown that a used plastic cutting board can carry several hundred times more bacteria per square centimetre than a regularly cleaned toilet seat, which is why your choice of board and how you care for it matters so much....

If you cook at home at least 4 times a week and want a cutting board that can last 5 to 10 years with simple oiling, teak is usually a better long term choice than bamboo, including eco-friendly Moso bamboo, because it is kinder to knives, less prone to deep swelling and naturally rich in protective oils. Teak vs bamboo: what is actually better for everyday cooking? When people ask “what’s the best cutting board for daily cooking”, the honest answer is that it depends on how you cook, how often you sharpen knives and how much maintenance you are...