News — chopping boards

If you want the safest everyday board for cutting meat and vegetables, current food hygiene research points to a high quality bamboo cutting board as safer than a heavily scarred plastic board, because bamboo can reduce bacteria by up to 90% within 24 hours when cleaned correctly, while old plastic boards often hold bacteria inside deep knife grooves. Bamboo vs plastic: which is actually safer for bacteria? When people ask “what’s the best board for food safety, bamboo or plastic?”, they usually care about one thing: how to keep their family safe from bacteria like E. coli and salmonella. The...

If you want the most eco friendly option for everyday chopping boards, moso bamboo usually wins over acacia and maple, because it can grow up to 90 cm per day, reaches harvest in around 5 years and regrows from the same root system without replanting. That rapid growth rate and low land use mean a moso bamboo board, like our 45x35 cm Large Bamboo Board, typically has a lower resource footprint than an equivalent acacia or maple hardwood board when both are responsibly sourced. Eco comparison in one glance Here is the simple answer many people are really asking: which...

If you cook meat at home more than once a month, then yes, you do need a separate board for raw meat. Food Standards Agency guidance and NHS advice both recommend using at least 2 chopping boards: one for raw meat, poultry and fish, and one for ready to eat foods like bread, fruit and salad, to cut the risk of food poisoning bacteria spreading around your kitchen. Why you need a separate board for raw meat Raw chicken can carry Campylobacter, raw mince can carry E. coli, and raw pork can carry Salmonella. These bacteria are easily transferred from...

If you want the most hygienic everyday board, studies from the 1990s to 2023 consistently show that bamboo and other wooden boards can hold 10 to 100 times fewer live bacteria on their surface after washing than scarred plastic boards. In practice, a well cared for moso bamboo board is usually safer than an older plastic board that has plenty of knife grooves. What studies show on bamboo vs plastic cutting boards bacteria? Several laboratory and kitchen studies have compared how bacteria behave on wood, bamboo and plastic. The headline is simple: plastic often looks cleaner, but can keep more...