News — chopping boards

If you cook at home 5 or more times a week and want a board that will usually last 5 to 10 years with proper care, maple is often a better choice than bamboo for chopping boards because it is kinder to knife edges and less prone to surface splintering. Bamboo, especially fast growing moso bamboo, is very eco-friendly and affordable, but its higher hardness and glued construction can wear knives faster and feel harsher in daily use. Maple vs bamboo: what is actually better for your kitchen? When people ask “what’s the best chopping board material for everyday cooking”,...

If you want the most eco friendly chopping board material, moso bamboo usually wins over acacia and maple, because it can grow up to 90 cm in a single day and reach harvest in about 5 years, while acacia and maple hardwoods often take 20 to 40 years to mature. That faster growth rate, combined with careful harvesting, means a lower carbon footprint per board when you compare like for like sizes such as a 45x35 cm board. Bamboo vs acacia vs maple: quick answer For most home kitchens, sustainably sourced moso bamboo is typically the most eco friendly option,...

If you cook most days, the best everyday cutting board for balancing hygiene, knife care and sustainability is usually a medium bamboo board around 38x28cm that lasts 5 to 10 years, while plastic boards suit those who prioritise dishwasher cleaning above all else. In simple terms, bamboo wins on eco-friendly credentials and knife feel, plastic wins on low-maintenance cleaning. Bamboo vs plastic cutting boards at a glance When people ask "what are the pros and cons of bamboo vs plastic cutting boards?", they’re usually weighing three things: hygiene, durability and how eco-friendly the material is. Bamboo (especially moso bamboo) is...

If you want a bamboo board that stays safer from bacteria, the top choice in the UK is a dense, closed-grain Moso bamboo board that you clean within 10 minutes of use and oil every 4 to 6 weeks. In practice, a board like the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg Moso bamboo) gives you enough space to separate raw meat and veg, while the naturally low porosity of Moso bamboo helps limit bacterial growth when you care for it properly. Why Moso bamboo boards are safer from bacteria Not all bamboo is equal. For kitchen...