News — chopping board

The best chopping board for carving meat is a large, heavy wooden board with a minimum size of 45x35cm and at least 1.8kg in weight, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). These sizes give you enough room to rest a full roast chicken or a 2 kg joint of beef, while the weight keeps the board stable when you are carving. What makes a chopping board good for carving meat? When you are choosing a kitchen board for carving meat, you are really solving four problems: stability, space, juice...

If you care about your knives, a well made wood or bamboo chopping board will keep them sharper up to 2 to 3 times longer than glass or ceramic, but traditional hardwood is still slightly kinder on knife edges than bamboo. That said, high quality Moso bamboo boards, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, offer a very practical balance of eco friendly credentials, durability and knife comfort for most home kitchens. Wood vs bamboo: which chopping board is best for your knives? When people ask “what’s the best chopping board for knives?”, the honest...

If you want the best everyday cutting board for a home kitchen that cooks 5 to 7 times a week, a 45x35cm moso bamboo chopping board will usually last 5 to 10 years, while an Epicurean style composite board of similar size tends to last around 3 to 7 years before most people choose to replace it. So if you care most about eco friendly materials and gentle knife feel, bamboo wins for most households, while Epicurean style boards suit those who prioritise dishwasher use and ultra low maintenance. Epicurean vs bamboo chopping boards: quick answer Epicurean cutting boards are...

If you cook at home in the UK and want the best chopping board for daily use, a wooden board between 38x28cm and 45x35cm is usually better than plastic for knives, durability and presentation. Plastic boards are handy for raw meat and dishwasher use, but for most home kitchens, a properly sealed wooden board used for 5 to 10 years will beat a plastic board that often needs replacing every 1 to 3 years. Wood or plastic: what is actually best for your UK kitchen? So, wood or plastic? The honest answer is that most UK cooks do best with...