News — board

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly. Oiling a chopping board every 3 to 4 weeks protects it from water, staining and cracking, and keeps the surface safer and smoother for everyday kitchen use. Why oil a chopping board in the first place? Wood and bamboo are natural, porous materials. Every time you rinse a cutting board under the tap, tiny amounts of water soak in. If the board is dry and unprotected, that water causes the fibres to swell,...

If you want your wooden or bamboo cutting board to last 5 to 10 years instead of just 12 to 18 months, you need to oil it regularly. Oiling a chopping board creates a food safe barrier that stops water, stains and smells from soaking in, which keeps the board flatter, safer and easier to clean. Why oil a chopping board in the first place? Every time you rinse a wooden or bamboo kitchen board, water gets pulled into the grain. If the board is dry inside, that water can cause swelling, warping and tiny cracks in as little as...

If you care about sharp knives, wooden chopping boards are usually kinder to the edge than wood fibre boards, and a well made wooden board can help you keep a home chef knife sharp for 5 to 10 years with regular honing. For most home kitchens that want to protect knives, a medium or large wooden board with a thickness of at least 2 cm is a better long term choice than a hard, thin wood fibre board. Wood fibre vs wooden chopping boards for knife care: the short answer So what is the best board material for knife care...

If you want your wooden chopping board to last 5 to 10 years without cracking or warping, the answer is simple: wash it by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Those three habits will keep most quality wooden boards in daily use for years. Daily care: how to clean a wooden chopping board properly Think of wooden chopping board care as a quick three step routine: wash, rinse, dry. Done right, it takes less than 2 minutes. Wash by hand onlyUse warm water and...