News — board care

If you have invested in a beautiful dark carbonised bamboo chopping board, you have already done your knives a big favour. Carbonised bamboo is kind to sharp edges, looks fantastic on the worktop and shrugs off daily prep. To keep it that way, you only need one simple habit: regular oiling. In this guide we will walk through exactly how to oil carbonised bamboo boards for superior knife maintenance, using the same care principles we recommend for our own carbonised bamboo boards at Deer & Oak. Why oiling matters for both board and knife Let us start with the obvious...

If you’ve invested in a decent chef’s knife, the last thing you want is a chopping board that blunts it before you’ve even finished Sunday prep. In a busy British kitchen, where you’re chopping onions one minute and carving a roast the next, your choice of board really does matter. So, are bamboo chopping boards best for keeping knives sharp in a British kitchen, or is that just clever marketing? Let’s talk honestly about bamboo, how it treats your knife edge, and when you might want to reach for acacia or a chunky butcher’s block instead. What Actually Makes a...

If you look after a bamboo chopping board properly, it will quietly serve your kitchen for years, taking the daily abuse of weeknight dinners, Sunday roasts and everything in between. Neglect it, and you will see warping, cracks and lingering smells far sooner than you would like. Here is how to maintain bamboo chopping boards for long-lasting UK kitchen use without turning it into a full-time job. Why bamboo boards need a bit of TLC Bamboo is naturally durable and less porous than many traditional woods, which is why so many UK homes are switching to it. It is tough...

Preparing raw fish and seafood at home is one of life’s quiet luxuries. A bit of sashimi with a cold beer, scallops seared in seconds, or a simple ceviche on a summer evening. But if you’re working with raw fish, your chopping board matters just as much as the quality of your ingredients. In this guide to the best premium bamboo boards for raw fish and seafood in the UK, we will walk through what to look for, why bamboo is such a good choice, and how to look after your board so it stays safe, beautiful and ready for...