News — board care

If you want to know how to remove stains from wooden cutting boards, the most effective routine is a 3 step process that takes about 15 minutes: scrub with coarse salt and lemon for 5 minutes, lift deeper stains with a bicarbonate of soda paste for 5 minutes, then disinfect with white vinegar and dry upright for at least 5 minutes. Step by step: how to remove stains from wooden cutting boards Here is a simple routine you can use on any oiled wooden or bamboo board, including the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg or...

If you want your wooden cutting board to last 5 to 10 years without cracking, the simplest method is to oil it once a month with a food safe mineral oil, letting it soak for at least 20 minutes before wiping off the excess. That single habit protects the fibres, keeps water out and helps your board stay smooth and hygienic. Why you should oil wooden cutting boards Wood is naturally porous. Every time you wash a board, water gets into those pores and slowly dries the wood out. Without oil, a 45x35cm board can start to warp or show...

If you're asking "what's the best chopping board for everyday home cooking?" the most balanced choice for most UK kitchens is a 45x35cm board around 1.8kg in weight, such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG), because it gives enough space for full meal prep without being awkward to lift, clean or store. How to choose the right chopping board for your kitchen When you look at popular search queries for chopping boards, the same questions keep coming up: "what size board do I need?", "which material is best for knives?", "how long will it last?" and "what...

If you want your wooden chopping board to last 5 to 10 years, the simplest method is to apply a thin coat of food safe oil every 4 to 6 weeks: about 5 to 10 ml per side for a 45x35cm board, rubbed in with a soft cloth until the surface looks evenly nourished and no longer dry. Why oiling your wooden chopping board matters Every time you wash a wooden chopping board, a little moisture is pulled out of the fibres. If you never replace that moisture with oil, the board begins to dry, warp and crack. Regular oiling...