News — best oil for bamboo chopping board UK

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best oil for bamboo is a food safe mineral oil, ideally combined with natural waxes. For our Deer & Oak Moso bamboo boards, we recommend a clear, odourless, food grade mineral oil applied every 3 to 4 weeks, or after every 10 to 15 washes. Why food safe mineral oil is the best oil for bamboo chopping boards Bamboo is a grass, not a tree, so it behaves differently from oak or acacia. It is dense and naturally moisture resistant, but...