News — best cutting board for japanese knives

If you want the best bamboo chopping board for Japanese knives in the UK, a pre oiled Moso bamboo board around 45x35cm and 1.8kg is ideal. Within the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, Moso bamboo) is the most balanced choice for protecting hard Japanese steel while still feeling stable and comfortable in daily use. Why Moso bamboo works so well with Japanese knives Japanese knives are usually harder than Western knives, often around 60 HRC or higher. That gives you a finer edge but also means the blade is more brittle and can chip...