News — beech wood

If you want the best balance of eco-friendly credentials, low maintenance and everyday performance, a moso bamboo cutting board usually beats beech wood for most home kitchens, especially in sizes around 45x35cm and 1.8kg that last 5 to 10 years with simple care. Bamboo vs beech wood at a glance Bamboo and beech are both popular choices for chopping boards, but they solve slightly different problems. Bamboo is technically a grass, grows up to 30 times faster than hardwood trees and is often chosen for eco-friendly kitchens. Beech wood is a traditional European hardwood that feels familiar, slightly softer under...

If you want the best all round cutting board for everyday home cooking, a high quality Moso bamboo chopping board typically outperforms beech wood for durability, water resistance and eco credentials, while still being kind to knives when it is at least 1.5 cm thick. In our tests, a 45x35 cm Moso bamboo board lasted around 5 to 10 years in a busy family kitchen with simple monthly oiling. Beech wood vs bamboo: what actually matters in the kitchen? Beech and bamboo are both popular for chopping boards, but they behave quite differently once you start slicing onions or jointing...