News — bamboo

If you cook most days and want a long lasting wooden chopping board, maple is usually the better choice than walnut because it is slightly harder on the Janka scale (around 1450 vs 1010), shows knife marks less and often lasts 5 to 10 years with regular oiling. Walnut wins if you care more about a rich dark look than absolute durability. Maple vs walnut wooden chopping board: the quick answer For a main everyday wooden cutting board in a busy kitchen, hard maple normally beats walnut. Maple is: Harder and more dent resistant, so it keeps a flatter surface...

If you want your knives to last 5 to 10 years before needing serious regrinding, the best woods for chopping boards are medium hardness timbers like bamboo and acacia, used on boards around 2 to 3cm thick. They are kind to knife edges, resist deep scarring and, with simple oiling every 4 to 6 weeks, can outlast several knife sets. What makes a wood "best" for chopping boards and knife longevity? When people ask what is the best wood for chopping boards and knife longevity, they are really asking two things: which wood protects knife edges and which wood stands...

If you want your eco-friendly wooden chopping board to last 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it upright for at least 30 minutes, then oil it every 3 to 4 weeks. Follow that simple routine and a 45x35cm board like the Deer & Oak Large Bamboo Board can see daily action in a busy kitchen without warping, cracking or smelling. Daily cleaning: what to do after every use Looking after a wooden cutting board starts the moment you finish chopping. Water, harsh detergents and heat are the...

If you want the most hygienic everyday board for home cooking, current bacteria research suggests that a well maintained bamboo board, especially dense moso bamboo, is slightly safer than many traditional wooden cutting boards, with studies showing up to 3 to 5 times lower surviving bacteria after washing when the surface is less porous and dries faster. Bamboo vs wooden cutting boards: what the bacteria research really says There is a lot of confusion online about whether bamboo or wooden cutting boards are safer. Food safety studies from universities in the US and Europe have tested how quickly bacteria like...