News — bamboo vs wood board

If you cook at home at least 3 times a week and want an eco-friendly board that is kind to your knives, a high quality moso bamboo cutting board is usually the best choice, while a heavier wooden board such as acacia suits those who prioritise weight and long term durability over ultra low maintenance. Wooden vs bamboo cutting board: what actually matters? When you compare wooden vs bamboo cutting board options, you are really weighing up 5 practical things: knife friendliness, hygiene, maintenance, sustainability and price. In our testing at Deer & Oak, a 45x35cm moso bamboo board typically...