News — bamboo cutting boards

If you are wondering whether bamboo cutting boards are safe for knives, the short answer is yes: high quality Moso bamboo boards with a smooth, end-sealed surface are safe for kitchen knives when used correctly, and typically keep a home cook’s edge sharp for 5 to 10 years of regular use. The key is choosing the right type of bamboo, the right size, and looking after both board and blade. Are bamboo cutting boards actually safe for knives? Bamboo has a reputation for being harder than many traditional timbers, which leads some people to worry it might dull blades quickly....

If you clean them properly, high quality bamboo cutting boards can significantly reduce bacterial growth compared with deeply scarred plastic, because bamboo is naturally dense, less absorbent and creates fewer deep knife grooves where bacteria can multiply. In typical home use, a well cared for moso bamboo board can stay hygienic for 5 to 10 years, provided you wash it promptly, dry it upright and oil it every 4 to 6 weeks. How bamboo cutting boards help prevent bacterial growth So can bamboo cutting boards prevent bacterial growth completely? No board can stop all microbes, but moso bamboo gives you...

No, bamboo cutting boards should not go in the dishwasher. Even eco-friendly moso bamboo boards like our 45x35cm Large Bamboo Board can warp, crack and lose their smooth finish after as few as 5 to 10 dishwasher cycles because of high heat, harsh detergents and long soak times. Why bamboo cutting boards should stay out of the dishwasher Bamboo is tougher and more water resistant than many soft woods, but it is still a natural fibre material. When you put bamboo cutting boards in a dishwasher, three things happen that quickly shorten their life: High heat from 60 to 75°C...

If you want the best board for keeping everyday chopping as hygienic as possible, dense moso bamboo cutting boards typically hold up to around 2–3 times fewer bacteria in surface cuts than many softer wood boards, because they absorb less water and are harder for knives to gouge. That simple mix of hardness and low porosity is why bamboo cutting boards often resist bacteria better than traditional wood. Why do bamboo cutting boards resist bacteria better than wood? The key difference is in the structure of the material. Moso bamboo has a naturally tighter grain and lower water absorption than...