News — bamboo cutting boards

If you clean and dry them properly, bamboo cutting boards do not harbour more bacteria than wooden boards. In controlled tests, both bamboo and hardwood boards can reduce bacteria on the surface by over 99% after normal washing and air drying, so the bigger difference in real kitchens usually comes from how you use and care for the board rather than the material itself. Can bamboo cutting boards harbour more bacteria than wooden boards? The short answer is no, not when they are made from quality material like Moso bamboo and looked after correctly. Studies on cutting board hygiene show...

If you are wondering whether bamboo cutting boards are hygienic according to scientific studies, the short answer is yes: controlled tests show that good quality bamboo can cut bacterial levels by up to 99% within 24 hours, provided you clean and dry the board properly. For most home cooks who wash boards in hot soapy water and let them air dry upright, a well made moso bamboo board is a hygienic and eco friendly choice for daily prep. What scientific studies actually say about bamboo hygiene Several peer reviewed studies have looked at how bacteria behave on different board materials,...

No, bamboo cutting boards cannot safely go in the dishwasher like plastic boards. A 65–70°C dishwasher cycle typically causes bamboo to swell, warp and crack within 6–12 months, while a hand washed and oiled Moso bamboo board can last 5–10 years in daily use. Why bamboo cutting boards should not go in the dishwasher Bamboo looks tough, so it is tempting to treat it like plastic. The problem is that bamboo is a natural fibre, made from tightly packed grass strands. In a dishwasher it is exposed to three things that damage it quite quickly: High heat from 65–70°C wash...

If you want to keep your knives sharper for longer, high quality Moso bamboo cutting boards are usually kinder to your edges than hard plastic boards, with many home cooks seeing 20 to 30 percent less sharpening over a year compared to heavy use on plastic. The key is choosing well finished bamboo at the right hardness and using it correctly, rather than the material being “bad” by default. Are bamboo cutting boards bad for your knives compared to plastic? Short answer: no, good bamboo boards are not bad for your knives, and can actually be gentler than many plastic...