News — bamboo chopping board

If you oil and hand wash them properly, high quality Moso bamboo chopping boards typically last 5 to 10 years, which is very similar to acacia and close to maple boards used daily in a home kitchen. The key is choosing dense, well made boards and giving them 5 minutes of care each month. Can bamboo really last as long as hardwood chopping boards? In normal home use, the answer is yes. A dense Moso bamboo cutting board, like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), will usually last 5 to 10 years if you: Hand wash it...

If you care about knife sharpness, maple and acacia are slightly kinder to your blades than bamboo, but high quality moso bamboo boards only increase sharpening frequency by about 10 to 15 percent compared with maple when used daily. In real kitchens that means sharpening every 6 to 8 weeks on maple or acacia, and every 5 to 7 weeks on moso bamboo, assuming regular home cooking and proper board care. How do bamboo, acacia and maple actually affect knife sharpness? Knife sharpness is mainly affected by three things: hardness of the board, how much silica or grit is in...

If you want to know how to restore a dry chopping board with oil, the most reliable method is to clean it, let it dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, leaving each coat to soak for 20 to 30 minutes before wiping off the excess. Done properly, this can add 5 to 10 years of life to a good quality wooden or bamboo board. Why your chopping board looks dry and how oil fixes it A dry chopping board is simply a board that has lost its protective...

If you live in the UK and use a wooden or bamboo board regularly, you should oil your chopping board every 3 to 4 weeks, or as soon as it starts to look dry, rough or lighter in colour. For heavy daily use, especially in a busy family kitchen, aim for once every 2 weeks to keep the board sealed, food safe and less prone to cracking. How to tell when your chopping board needs oiling Rather than guessing, use three simple checks: Water test: Sprinkle a teaspoon of water on the board. If it beads up, the oil is...