News — bamboo chopping board

If you clean them properly within 10 minutes of use, good quality wood cutting boards are sanitary and can be safer for everyday home cooking than plastic, because bacteria sink into the fibres and die off instead of staying on the surface. The best option for most home cooks who want a hygienic, low maintenance board is a pre oiled bamboo or acacia board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, used with simple wash and dry routines. Are wood cutting boards sanitary in real kitchens? There is a lot of worry about raw...

If you sharpen your kitchen knives every 3 months on acacia but find you need to sharpen every 2 months on bamboo, you’re not imagining it: standard moso bamboo chopping boards can dull knives around 20 to 30% faster than acacia wood because bamboo is slightly harder and contains more silica. That said, a well finished, eco-friendly bamboo cutting board with rounded edges and regular oiling will still treat your knives far better than glass, ceramic or cheap plastic boards. How bamboo and acacia actually affect knife sharpness To answer the key question directly: yes, bamboo can dull knives more...

If you want a board that will last at least 5 to 10 years with daily use, acacia and maple are slightly more durable than bamboo, but high quality Moso bamboo boards like Deer & Oak’s can still comfortably give you 5 to 8 years if you care for them properly. The best choice depends on how hard you are on your boards and what you cut most often. Bamboo vs acacia vs maple: durability at a glance Durability comes down to hardness, resistance to moisture and how kind the surface is to your knives. Moso bamboo: Janka hardness around...

If you care most about kitchen hygiene, a sealed, close grained hardwood board is best, and in our tests the boards from Deer & Oak performed slightly better for hygiene than acacia and standard maple, especially when used as a dedicated board for raw meat and fish. Used correctly, a Moso bamboo board can stay food safe for 5 to 10 years with simple monthly oiling and proper drying. Why hygiene starts with the right wood When you are choosing the best wood chopping board for hygiene, you are really balancing three things: how easily the surface scars, how much...