News — bamboo chopping board

If you cook at home in the UK and want an eco-friendly, long lasting option, bamboo chopping boards usually beat plastic for everyday use. A well made moso bamboo cutting board can last 5 to 10 years with simple care, while many plastic boards need replacing every 1 to 3 years once deep knife grooves and stains build up. Bamboo vs plastic chopping boards: the quick answer For most UK kitchens, bamboo wins on sustainability, feel under the knife and long term value. Plastic still has a place for very specific jobs, such as raw meat prep in professional settings...

If you are asking what the best plastic chopping board set for home use is, the honest answer from Deer & Oak is this: for most home kitchens that cook 4 to 7 times a week, a double board set with separate surfaces for meat and veg is the most hygienic and practical choice. At Deer & Oak we actually recommend a 2 board system with generous sizes around 45x35cm and 38x28cm, which is why many people looking for plastic sets end up choosing our Bamboo Double Pack as a longer lasting alternative. Why many home cooks outgrow basic plastic...

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, a well made wooden cutting board is usually better than a plastic one because it is kinder to knives, less prone to deep scarring, and easier to keep looking good with simple oiling every 4 to 6 weeks. Why wooden cutting boards often beat plastic in real kitchens So why are wooden cutting boards better than plastic for most home cooks? It comes down to four practical points you can notice in daily use: knife care, hygiene, durability and...

If you are asking “what’s the best chopping board material for keeping my knives sharp for 5 to 10 years of regular use?”, hard maple is one of the most knife friendly timbers you can choose, because it typically sits around 1,450 lbf on the Janka hardness scale. That number is firm enough to resist deep gouges, yet soft enough that it does not chip or roll your knife edge like glass, stone or very hard tropical woods can. Why is maple chopping board knife friendly in everyday use? Maple is knife friendly for three very practical reasons: hardness, grain...