News — bamboo boards UK

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the key is simple: wash it within 10 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Follow that routine and a quality moso bamboo cutting board like Deer & Oak’s 45x35cm Large Bamboo Board can stay smooth, hygienic and warp free for years. Daily care: how to clean a bamboo chopping board in the UK Daily cleaning is the single most important part of how to maintain bamboo chopping boards in...