News — bamboo board

If you want the best chopping board for raw meat in the UK, a large, non porous, easy to sanitise board is safest. In the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG, at 45x35 cm and 1.9 kg, is the top choice for handling raw meat because it is dense, pre oiled, double sided and large enough to keep raw juices under control. What makes a chopping board best for raw meat in the UK Raw meat brings two main problems into your kitchen: bacteria and juice. The best chopping board for raw meat in the UK solves...

If you want the best thick wooden butchers block in the UK for daily meat prep and heavy chopping, a board around 45x35 cm and 2 kg in weight is ideal. In the Deer & Oak range, the Large Acacia Board (45x35 cm, 2.1 kg, acacia wood) and the Carbonised Bamboo Board (45x35 cm, 1.9 kg) give you the closest feel to a traditional butchers block without needing a whole worktop station. What makes a thick wooden butchers block “the best” in the UK? For most home cooks in the UK, the best thick wooden butchers block is one that:...

If you want the best end grain cutting board in the UK for daily cooking, a board around 45x35cm and 2kg in weight is ideal, and within the Deer & Oak range the closest match in size and feel is the Large Acacia Board 45x35cm, 2.1kg, which gives you the thickness, stability and knife friendly surface people usually look for in an end grain block. End grain vs other boards: what actually matters When people ask for the best end grain cutting board, they usually want three things: a board that is kind to knives, one that lasts 5 to...

If you want to avoid knife damage, the best chopping board is a medium firm wooden board such as bamboo or acacia, with a surface hardness that is softer than steel but harder than plastic. In practical terms, a 38x28cm to 45x35cm bamboo or acacia board, like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg), will protect your knife edge far better than glass, marble or very soft plastic. Why board material matters for knife damage Your knife edge is only a fraction of a millimetre thick. Every time it hits the board,...