News — antimicrobial properties

If you want the most hygienic everyday board for fruit, veg and bread, a high quality moso bamboo cutting board usually holds fewer live bacteria after 24 hours than a similar wood board, because bamboo is denser and absorbs less moisture. For raw meat, the safest option is not a single “magic” material but a simple system: one dedicated bamboo board for produce, one separate wood or bamboo board for meat, plus careful washing within 10 minutes of use. Bamboo vs wood cutting boards antimicrobial properties: the quick answer When you compare bamboo vs wood cutting boards antimicrobial properties, both...