News — acacia hardwood
why choose acacia over bamboo or maple cutting board
If you cook at home at least 3 times a week and want a board that will usually last 5 to 10 years with simple oiling once a month, acacia is often the best choice over bamboo or maple for a main cutting board. It combines hardwood durability, gentle treatment of knives and rich colour in a way that lighter bamboo and paler maple often cannot match at a similar price. Why choose acacia wood over bamboo or maple for your cutting board? When someone asks “what is the best cutting board material for daily cooking at home”, the honest...