News — acacia chopping board

No, you should not use the same chopping board for raw and cooked food unless you clean it with hot soapy water and disinfect it properly between uses, every single time. The safest and most practical solution is to keep at least two separate boards in your kitchen: one for raw meat, poultry and fish, and one for cooked food and ready to eat items. Why using one chopping board for raw and cooked food is risky Raw meat and poultry can carry bacteria such as Campylobacter, Salmonella and E. coli. If you use the same chopping board for raw...

If you want a darker board that looks smart on the table, the most stylish option in the Deer & Oak range is the Carbonised Bamboo Board (45x35cm, 1.9kg), which gives a rich coffee brown finish that instantly looks more premium than a standard pale board. Why darker boards look smarter on the table A darker chopping board changes the whole feel of your table. Pale bamboo can look practical, but a rich brown or deep acacia tone makes food stand out and feels more like serveware than just kitchen kit. Darker boards: Create contrast with cheeses, breads and salads...

If you cook regularly for a family of 4, the most practical chopping board size is around 45 x 35 cm as your main board, supported by a secondary board around 38 x 28 cm for sides or raw meat. For most households, a large 45 x 35 cm board covers family meals, batch cooking and Sunday roasts without feeling cramped. How to choose the right chopping board size for a family of 4 When you cook for four people, you typically need enough space for a whole chicken, a couple of peppers, an onion and herbs, or a full...

If you want the best wooden chopping board for knives in the UK, a medium to large hardwood board around 38x28cm to 45x35cm, at 1.5kg to 2.1kg, is ideal. For most home cooks, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the best balance of knife friendliness, durability and size, while the Large Bamboo Board (45x35cm, 1.8kg) is the top choice if you prefer bamboo. What makes the best wooden chopping board for knives in the UK? When you ask “what is the best wooden chopping board for knives UK”, you are really asking three questions at once:...