News — acacia chopping board

If you want to know how to remove smells from wooden cutting board surfaces quickly, the most effective home method is a 3 step routine: scrub with coarse salt for 60 seconds, rub with half a lemon for 60 seconds, then air dry upright for at least 8 hours. On a well made board like a 45x35cm Deer & Oak bamboo or acacia board, this usually removes 90 to 95% of onion, garlic and meat odours in a single treatment. Why wooden boards hold smells (and how to stop it) Wood is naturally porous. Strong ingredients like garlic, onion, fish...

No, you should not put a wooden cutting board in the dishwasher. Even a single 70 ºC dishwasher cycle can cause a wooden board to warp, crack and lose its protective oils, which can cut its lifespan from 5 to 10 years down to just a few months. Why a wooden cutting board should stay out of the dishwasher Wood and bamboo are natural, porous materials. A dishwasher combines three things that are tough on them: high heat, strong detergents and long soaking. Together, these attack the natural fibres and any protective oil on the surface. Here is what typically...

If you want to know how to disinfect a wooden chopping board naturally, the most effective home method is a 2 step routine: first scrub with hot soapy water for at least 30 seconds, then disinfect with either white vinegar or lemon and coarse salt for 5 to 10 minutes before rinsing and drying upright. Used daily, this simple routine can keep a quality board hygienic for 5 to 10 years. Why natural disinfection works on wooden chopping boards Wood and bamboo have natural antibacterial properties, but that only goes so far. Food proteins, fats and moisture can sit in...

In the UK, chopping board colour coding is a simple food safety system where each colour is used for a specific food type to reduce cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens and special diets. What is chopping board colour coding UK and why does it matter? Chopping board colour coding in the UK is based on food hygiene guidance used in professional kitchens, schools and care settings....