News — marble board
What chopping boards should I avoid for knife care?
If you care about your knives, there are three chopping board types you should avoid straight away: glass, marble or granite, and very hard plastic, because they can dull a sharp edge in as little as 1 to 3 uses. For long term knife care of 5 to 10 years, you want a board that is softer than the steel, such as bamboo or hardwood, and you want to avoid surfaces that feel like you are cutting on a worktop. What chopping boards should I avoid for knife care? For the sake of your knives, avoid these boards in daily...