Rice is a versatile ingredient that forms the base of many satisfying lunches. These rice-based recipes are perfect for work, offering a combination of flavours, textures, and nutrients.
8 Easy Rice Lunch Ideas
- Chicken fried rice
 - Vegetable rice bowl
 - Rice and bean burrito
 - Sushi rice bowl
 - Teriyaki salmon rice box
 - Egg fried rice
 - Coconut rice with curry
 - Stuffed bell peppers with rice
 
Recipe 1: Chicken Fried Rice
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-2-15ac7014b47b40a1a7c7e20a638f4295.jpg)
Ingredients:
- 2 cups cooked rice (preferably chilled)
 - 1 cup cooked chicken (shredded or diced)
 - 1/2 cup mixed vegetables (e.g., peas, carrots)
 - 2 tablespoons soy sauce
 - 1 tablespoon sesame oil
 - 1 egg
 - 1 clove garlic (minced)
 
Instructions:
- Heat sesame oil in a large pan and sauté the garlic for 1 minute.
 - Add the mixed vegetables and cook for 2–3 minutes.
 - Push the vegetables to one side, crack the egg into the pan, and scramble it.
 - Stir in the cooked rice, chicken, and soy sauce. Mix well and heat through.
 - Pack into a container for a flavourful work lunch.
 
Recipe 2: Vegetable Rice Bowl

Ingredients:
- 1 cup cooked brown rice
 - 1/2 cup steamed broccoli
 - 1/4 cup grated carrots
 - 1/4 cup sliced bell peppers
 
Instructions:
- Place brown rice in a container.
 - Top with broccoli, carrots, and bell peppers.
 - Drizzle with soy sauce and sprinkle with sesame seeds.
 - Pack and enjoy a fresh, healthy lunch.
 
Recipe 3: Rice and Bean Burrito

Ingredients:
- 1 large tortilla
 - 1/2 cup cooked rice
 - 1/4 cup black beans (drained and rinsed)
 - 1/4 cup salsa
 - 1 tablespoon shredded cheese
 
Instructions:
- Warm the tortilla in a pan.
 - Layer rice, black beans, salsa, and cheese in the centre.
 - Roll tightly and wrap in foil for a portable lunch.
 
Recipe 4: Sushi Rice Bowl

Ingredients:
- 1 cup cooked sushi rice
 - 1/2 avocado (sliced)
 - 1/4 cup cucumber slices
 - 4 pieces of smoked salmon
 - 1 tablespoon soy sauce
 - 1 teaspoon sesame seeds
 
Instructions:
- Place the sushi rice in a bowl or container.
 - Top with avocado slices, cucumber, and smoked salmon.
 - Drizzle with soy sauce and sprinkle with sesame seeds.
 - Pack for lunch or enjoy immediately.
 
Recipe 5: Teriyaki Salmon Rice Box

Ingredients:
- 1 cup cooked rice
 - 1 salmon fillet (grilled with teriyaki sauce)
 - 1/2 cup steamed broccoli
 - 1/4 cup carrot ribbons
 
Instructions:
- Place rice in a container and top with grilled salmon.
 - Add steamed broccoli and carrot ribbons on the side.
 - Drizzle extra teriyaki sauce if desired.
 
Recipe 6: Egg Fried Rice
:max_bytes(150000):strip_icc()/20230529-SEA-EggFriedRice-AmandaSuarez-hero-c8d95fbf69314b318bc279159f582882.jpg)
Ingredients:
- 2 cups cooked rice (chilled)
 - 2 eggs
 - 1/2 cup mixed vegetables (e.g., peas, carrots)
 - 2 tablespoons soy sauce
 - 1 tablespoon sesame oil
 
Instructions:
- Heat sesame oil in a pan and cook the mixed vegetables for 2–3 minutes.
 - Push the vegetables aside, crack in the eggs, and scramble them.
 - Add the cooked rice and soy sauce, mixing well. Heat through.
 - Pack into a container for a simple, satisfying lunch.
 
Recipe 7: Coconut Rice with Curry

Ingredients:
- 1 cup cooked jasmine rice
 - 1/4 cup coconut milk
 - 1/2 cup vegetable curry (store-bought or homemade)
 - 1 tablespoon chopped coriander
 
Instructions:
- Mix the cooked rice with coconut milk and heat gently.
 - Top the rice with vegetable curry.
 - Sprinkle with chopped coriander and pack into a lunch container.
 
Recipe 8: Stuffed Bell Peppers with Rice

Ingredients:
- 2 large bell peppers (halved and seeded)
 - 1 cup cooked rice
 - 1/2 cup black beans
 - 1/4 cup corn kernels
 - 1/4 cup shredded cheese
 
Instructions:
- Mix rice, beans, and corn in a bowl.
 - Spoon the mixture into the bell pepper halves.
 - Top with shredded cheese and bake at 180°C (350°F) for 15–20 minutes.
 - Pack into a container for a nutritious work lunch.
 
Tips for Packing Rice Lunches
- Cool Rice: Allow rice to cool before packing to prevent it from becoming mushy.
 - Keep Warm: Use an insulated container to maintain temperature for hot rice dishes.
 - Mix Textures: Add toppings like nuts, seeds, or fresh herbs for variety.
 
You can purchase Deer & Oak kitchenware though our website at deerandoak.co.uk or through Amazon UK at amazon.co.uk