News — zero waste kitchen

If you want the best sustainable chopping board for a zero waste kitchen, choose a fast growing, FSC certified wood or bamboo board that lasts at least 5 to 10 years, can be resurfaced instead of binned, and avoids plastic entirely. In practical terms, a 45x35cm bamboo or acacia board, like the Deer & Oak Large Bamboo Board or Large Acacia Board, gives you enough space to prep without needing disposable mats or multiple flimsy boards. What makes a chopping board truly sustainable? A sustainable chopping board is about more than just a natural material. For a genuinely low waste...