News — wooden chopping boards

If you love cooking from scratch, your chopping board is probably the hardest working thing in your kitchen. It sees everything from raw chicken to juicy tomatoes to a last minute cheese board when friends pop round. The trick is making sure those ingredients do not share more than the worktop. In this guide we will walk through how to avoid cross-contamination with wooden chopping boards, keep your food safe and your boards looking beautiful for years. What is cross-contamination and why does it matter? Cross-contamination is when harmful bacteria from one food transfer to another. The classic example is...

Keeping a tidy kitchen in the UK is one thing. Keeping a hygienic one is quite another. If you cook most days, your chopping board quietly does the hard work at the centre of it all, so choosing the right material really matters. That is where acacia comes into its own. In this guide to the best acacia chopping boards for UK home hygiene, we will look at why acacia is such a clever choice for busy households, what to look for in a board, and how to keep it safe, clean and looking beautiful for years. Why acacia is...

If you care about sharp knives and smooth prep, your chopping board choice matters far more than most people think. The wrong surface will dull a carefully honed blade in weeks. The right one will keep your knives gliding for years. Two of the most popular wooden options are bamboo and acacia. Both look beautiful on the worktop, both feel reassuringly solid in the hand. But when you look closely at knife protection, is there a clear winner? What really matters for knife protection? Before we get into bamboo vs acacia: which chopping board wins for knife protection, it helps...

If you care about your cooking, you should care about what you are chopping on. The right wooden board protects your knives, keeps food safer and looks lovely sitting on your worktop. But with so many options in the UK, how do you actually know how to choose the right wood for your chopping board in the UK? What really matters when choosing chopping board wood? Before we get into bamboo, carbonised bamboo and acacia, it helps to know what you are looking for in any wooden board: Hardness Hard enough that it does not scar instantly, but not so...