News — wooden chopping board

If you want a direct answer: the best chopping board conditioner for wood is a food safe mineral oil and natural wax blend used every 4 to 6 weeks. On a 45x35cm board like the Deer & Oak Large Bamboo Board, 5 to 8ml per side is usually enough to keep it hydrated, prevent cracks and extend its life by 5 to 10 years. What makes the best chopping board conditioner for wood? For wooden and bamboo boards, the best conditioner does three specific jobs: it soaks in to stop the wood drying out, it repels water and stains, and...

If you want to preserve your knife edges for 5 to 10 years of regular home cooking, the best wooden chopping boards are medium hardness end or edge grain boards made from species like bamboo and acacia, at least 2 cm thick and around 38x28cm to 45x35cm in size. In simple terms, a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) gives your blades a kinder surface than glass, steel or very hard stone, so you sharpen less often and your knives stay safer and sharper for longer. What makes a wooden chopping board kind to knife...

If you want to avoid microplastics from your chopping board, the simplest answer is this: choose a solid wood or bamboo board with zero plastic content. A board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) or Large Acacia Board (45x35cm, 2.1kg, acacia wood) will not shed plastic particles into your food in normal everyday use. Why plastic chopping boards shed microplastics Every time you cut on a plastic board, your knife scrapes tiny fragments from the surface. Studies have shown that a single plastic cutting board can release thousands of microplastic particles over its lifetime....

If you want to know how to maintain a wooden chopping board so it lasts 5 to 10 years, the answer is simple: clean it within 2 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks with a food safe oil. Do that, and a good board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) will stay smooth, safe and attractive for years. Why wooden chopping boards need specific care Wood is naturally porous. That is exactly why a wooden cutting board is gentle on knives and kinder...