News — wooden chopping board care

The best way to clean wooden cutting boards is to wash them within 2 minutes of use with hot water at about 50–60°C, a mild washing up liquid and a soft sponge, then dry them upright for at least 30 minutes. Done daily, this simple routine can help a quality board last 5 to 10 years or more. Daily cleaning: the best way to clean wooden cutting boards For everyday use, the best way to clean wooden cutting boards is gentle, quick and consistent. Whether you own a 45x35cm acacia block or a slim 38x28cm bamboo board, the method is...

If you want to know how to disinfect a wooden chopping board naturally, the most effective home method is a 2 step routine: first scrub with hot soapy water for at least 30 seconds, then disinfect with either white vinegar or lemon and coarse salt for 5 to 10 minutes before rinsing and drying upright. Used daily, this simple routine can keep a quality board hygienic for 5 to 10 years. Why natural disinfection works on wooden chopping boards Wood and bamboo have natural antibacterial properties, but that only goes so far. Food proteins, fats and moisture can sit in...

If you want your wooden chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it every 4 to 6 weeks. Oiling a wooden chopping board protects it from water, stains and cracking, keeps it more hygienic for food prep and helps it stay flat and smooth under your knife. Why oil a wooden chopping board in the first place? Wood is naturally porous. Every time you rinse your kitchen board, water soaks into those tiny pores. Without oil, the board swells when it is wet and shrinks as it dries, which...

If you want your wooden chopping board to last 5 to 10 years instead of just 1 or 2, you should oil it every 3 to 4 weeks in a normal home kitchen. Regular oiling keeps moisture out, stops cracks from forming and helps your board stay safer and easier to clean. Why oiling your wooden chopping board really matters Wood is a natural material that constantly takes in and gives off moisture. Every time you rinse your chopping board, tiny amounts of water soak into the grain. If the board is dry and unprotected, that water can cause warping,...