News — wooden boards vs plastic

If you want to know how to choose acacia chopping boards instead of plastic groovers, start with this: a solid acacia board of around 38x28cm and 1.5kg will usually outlast a plastic board by 5 to 10 years while keeping knife marks shallower and easier to clean. The key is to match the size, weight and finish of the board to what you actually cook each week, not just what looks smart on the worktop. Why choose acacia instead of plastic groovers Plastic grooved boards are light and cheap, but the deep knife scars can turn into narrow channels that...