News — wooden board care

If you want your wooden or bamboo cutting board to last 5 to 10 years instead of just 12 to 18 months, you need to oil it regularly. Oiling a chopping board creates a food safe barrier that stops water, stains and smells from soaking in, which keeps the board flatter, safer and easier to clean. Why oil a chopping board in the first place? Every time you rinse a wooden or bamboo kitchen board, water gets pulled into the grain. If the board is dry inside, that water can cause swelling, warping and tiny cracks in as little as...