News — wood vs plastic

If you cook at home in the UK and want the best chopping board for daily use, a wooden board between 38x28cm and 45x35cm is usually better than plastic for knives, durability and presentation. Plastic boards are handy for raw meat and dishwasher use, but for most home kitchens, a properly sealed wooden board used for 5 to 10 years will beat a plastic board that often needs replacing every 1 to 3 years. Wood or plastic: what is actually best for your UK kitchen? So, wood or plastic? The honest answer is that most UK cooks do best with...

If you care about your knives, the best cutting board for most home cooks is a medium or large wooden board, around 38x28cm to 45x35cm, used alongside a small plastic board just for raw meat. That mix gives you kinder contact for your knife edge, around 5 to 10 years of life from a quality wooden board, and easy hygiene for higher risk foods. Wood vs plastic: which is actually best for your knives? For knife care, wood wins in almost every daily kitchen task. A well made wooden board in bamboo or acacia is slightly forgiving, so the blade...

If you cook at home at least 3 times a week and want your knives to last 5 to 10 years, an end grain wood cutting board is usually better than a plastic cutting board for daily prep. End grain wood is kinder to your blades, can self heal from small cuts and, when looked after, can last more than 10 years, while most plastic boards need replacing every 1 to 3 years. End grain wood vs plastic: quick answer So, is end grain wood better than plastic cutting board options? For most home cooks, yes, as long as you...

If you clean and dry them properly, a high quality wooden board is usually more hygienic than a plastic board. Studies from food safety labs have shown that bacteria on wood can drop by over 99% within a few hours, while plastic boards with knife scars can keep bacteria in tiny grooves unless they are disinfected very thoroughly. Wood vs plastic: what is actually more hygienic day to day? In real home kitchens, the most hygienic option is usually a well maintained wooden board used with good habits. Here is why. Wood can trap and starve bacteria inside its structure...