News — wood cutting board

If you want to cut your risk of salmonella at home, a well maintained wood cutting board is usually safer than a scratched plastic board, especially over 2 to 5 years of regular use. Studies have shown that bacteria on wood boards can drop by over 90% within a few hours at room temperature, while worn plastic boards can keep salmonella alive inside deep knife grooves. Wood vs plastic cutting board for salmonella: the short answer For most home kitchens, a quality hardwood or bamboo board used with good hygiene is a better long term choice against salmonella than a...

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years with simple monthly care, a well oiled wood board is usually better than a plastic board, which often needs replacing every 1 to 3 years once deep knife scars and stains build up. Wood vs plastic cutting board maintenance: the short answer For most home cooks, wood wins on long term maintenance. A quality wood board, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg), needs: Daily: a 30 second wash in warm soapy water and a quick...

If you want the best wood cutting board for knives, choose a board that is at least 38x28cm, made from medium density hardwood or bamboo, and around 1.2kg to 2.1kg in weight so your blades stay sharp for 5 to 10 years with regular home use. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, Acacia Wood) is the best single board for protecting quality knives, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second if you prefer a darker finish. What makes a wood cutting board best for knives? Your knives stay sharper when the...

If you are asking “what’s the most hygienic cutting board for everyday home cooking: wood or plastic?”, the evidence points to high quality hardwood and bamboo boards being safer over 5 to 10 years of use, because they trap and starve bacteria in the first 3 to 10 millimetres of the surface, while many plastic boards keep live bacteria in deep knife grooves unless they are replaced every 12 to 18 months. Wood vs plastic cutting board hygiene: the science in plain English At first glance plastic looks more hygienic because it is non porous and can go into a...