News — vegetables

If you're asking what the best cutting board set for raw meat and veg is, the most reliable option is a dedicated two board system. One board is used only for raw meat and fish, and one only for vegetables and ready to eat food. In our range, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the most practical choice, because it gives you a 45x35cm board and a 38x28cm board in one set, so you can clearly separate raw meat and veg every time you cook. Why you need separate boards for raw meat and veg Using the...

If you cook a lot of fish and veg at home, you’ll know how quickly chopping boards can start to look a bit tired. Stains, smells, knife marks … it all adds up. So it’s no surprise more people are asking: are carbonised bamboo boards hygienic for fish and veg, or should you stick to plastic or traditional wood? Let’s walk through what carbonised bamboo actually is, how it behaves in a busy kitchen and how to keep it perfectly safe for everything from salmon fillets to Sunday roast veg. What is carbonised bamboo, really? Carbonised bamboo is still bamboo....