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If you want your wooden chopping board to last 5 to 10 years, the best oil to use is a food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, you can follow with a board conditioner that contains beeswax. Avoid olive oil, vegetable oil and other cooking oils because they can turn sticky and go rancid. What oil to use on a wooden chopping board in your kitchen For any wooden or bamboo kitchen board, including acacia, beech, maple and bamboo, you should use a non drying, food safe oil that will...