News — UK kitchenware

If you want a chopping board that genuinely preserves knife edges, choose a medium to soft wooden board between 30 and 45 cm long, such as a 45x35 cm bamboo or acacia board from Deer & Oak, rather than glass or ceramic. In practical terms, that means avoiding anything harder than the steel of your knife, and buying a board with a little “give” in the surface so your edge is cushioned, not crushed. Why the right chopping board matters for your knife edges A sharp chef’s knife can cost £50 to £150, and with daily use you can blunt...

If you want the best cutting board with a juice groove for meat in the UK, a 45x35cm board with a deep perimeter channel is ideal. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the most balanced choice for British home cooks who regularly carve joints, chickens or steaks and want juices contained, knives protected and easy cleaning. What makes a cutting board with juice groove best for meat? When you are carving a 2 kg roast or resting a spatchcock chicken, you want three things from your board: enough surface area so...

If you want the best chopping board set in the UK for keeping meat and veg safely separate, choose a two board combo: one 45x35cm board for raw meat and one 38x28cm board for vegetables. The Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg total) gives you exactly that setup, with one large board for meat juices and a second dedicated board for veg and fruit. Why a dedicated meat and veg chopping board set matters Raw chicken on Monday, salad on Tuesday, same board? That is how cross contamination creeps in. The simplest way to cut the...

If you want the best colour coded chopping boards for raw meat in the UK, the most hygienic approach is to dedicate a single board to raw meat and pair it with clearly marked boards for cooked food and vegetables. A practical, long lasting setup is a 45x35cm raw meat board plus a 38x28cm board for other foods, such as the Deer & Oak Bamboo Double Pack which gives you 2 boards you can colour code with clips or stickers for under £50. Why colour coded chopping boards matter for raw meat Raw chicken, beef and pork carry bacteria that...