News — UK kitchen brand

If you want the safest everyday board for food prep at home, a well sealed moso bamboo cutting board is usually safer than a plastic board because it develops fewer deep knife grooves where bacteria can hide and it does not shed microplastic particles into your food. With normal use and hand washing, a quality bamboo board can stay in good condition for 5 to 10 years, while many plastic boards need replacing after 2 to 3 years once they become heavily scarred. Is bamboo cutting board safer than plastic for food prep? So is bamboo cutting board safer than...

If you want the best bamboo cutting board for food safety, choose a pre oiled Moso bamboo board with enough surface area to keep raw meat and fresh produce apart. At Deer & Oak, our Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg, Moso bamboo) is the safest all round choice for most home kitchens because it gives you a stable, low porosity surface that is easy to clean and large enough to avoid cross contamination. Why Moso bamboo is safer for everyday food prep Not all bamboo is equal when it comes to food safety. Moso bamboo has a tighter grain...