News — synthetic vs wooden chopping board

If you want to protect your knives, wooden chopping boards typically cause around 20 to 30 percent less edge wear than hard synthetic plastic boards in everyday home use. So if you are asking “what’s the best chopping board material to reduce knife damage?”, a well made wooden or bamboo cutting board is usually kinder to your blades than most synthetic options. How chopping board material affects knife damage Every cut is a collision between steel and surface. The harder and less forgiving the surface, the faster your knife dulls. In simple terms: Softer, slightly springy materials = gentler on...