News — sustainable kitchenware

If you want the most eco friendly cutting board for daily cooking, a responsibly sourced wooden board typically has around 2 to 3 times lower long term environmental impact than a standard plastic board, especially if you keep it for 5 to 10 years instead of replacing plastic every 12 to 18 months. Eco friendly cutting board wood vs plastic: the short answer If your priority is eco friendly cooking, wood usually wins the wood vs plastic debate. Wood and bamboo are renewable, can last 5 to 10 years with care, and can be recycled or composted at the end...

If you want the most eco-friendly everyday cutting board for a modern kitchen, sustainably grown moso bamboo usually beats beech on renewability, using around 3 to 5 times less growing time per board and often lasting 5 to 10 years with simple care. That said, a well sourced beech board can still be a very responsible choice if you prefer traditional European hardwoods and heavier kitchen boards. Beech vs bamboo: which chopping board is more eco-friendly? When people ask us at Deer & Oak "what's the best eco-friendly chopping board for daily cooking?" we usually recommend moso bamboo for most...

If you want the most eco-friendly chopping board for a modern kitchen, a well made wooden or bamboo board usually beats plastic over a 5 to 10 year lifespan, because it can last longer, uses renewable materials and avoids microplastic shedding. For most home cooks who care about sustainability and knife care, a 45x35cm wooden cutting board is a better long term choice than a similarly sized plastic board. Wooden vs plastic eco-friendly chopping boards: which is better? When you compare wooden vs plastic eco-friendly chopping boards, three practical questions matter: how long will it last, how safe is it,...

If you want the most eco-friendly chopping board for everyday kitchen use, high quality Moso bamboo boards are usually the best choice because Moso bamboo can regrow to full height in around 3 to 5 years, compared with 30 to 60 years for most hardwoods, while still lasting 5 to 10 years in a busy home kitchen when cared for properly. What makes bamboo chopping boards eco-friendly? Bamboo is technically a grass, not a tree. That single detail is why Moso bamboo has become a leading eco-friendly choice for chopping boards and cutting boards in modern kitchens. Here are the...